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Page 2 of 2 Infants 6-8 MONTHS: Solid foods should be introduced slowly, one at a time to check for allergies, usually around the 6 month mark. Your baby should be able to hold it's head up and sit alone before you start solids. You can tell when many babies are ready when they are curious and appear to be more hungry than usual and the tongue does not protrude as much, allowing for a more effective chewing motion. Start with just a small amount (1/2 a tablespoon) of gluten free rice cereal with formula or breast milk once a day and slowly build up the amount till the baby gets used to their new diet. You will know when your baby is full when they start to spit out the food. Moving on to pureed fruits and vegetables one at a time each for four days, when your child seems to be eating confidently is the most effective way to get them used to the new tastes and textures. Foods such as sweet potato, pear, apples, bananas and carotts are all good starting points but make sure to continue with around three supplementary breastmilk or formula feeds a day until they are one year old. 8-12 MONTHS: By around 8 months your child should be eating around three full meals a day. You can now offer chopped and finger foods and start letting them hold their own spoon (if you can tolerate the mess!). Small amounts of protein such as chicken, tofu and lean mince can be introduced with their vegetables too. In general, foods such as honey, shellfish, strawberries, peanut butter, citrus, egg whites and cow's milk should be avoided until the child is at least 12 months. If there are allergies in the family, extra precautions should be taken when introducing new foods. The American College of Allergy, Asthma and Immunology says that in families with allergies that pediatricians and allergists should cautiously individualize the introduction of solids into the infants' diet. With assessed risk of allergy, the optimal age for the introduction of selected supplemental foods should be 6 months, dairy products 12 months, hen's egg 24 months, and peanut, tree nuts, fish, and seafood at least 36 months. For all infants, complementary feeding can be introduced from the sixth month, and egg, peanut, tree nuts, fish, and seafood introduction require caution. Foods should be introduced one at a time in small amounts. Mixed foods containing various food allergens should not be given unless tolerance to every ingredient has been assessed.'1 1. Ann Allergy Asthma Immunol. 2006 Jul;97(1):10-20; Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, Fiocchi A, Assa'ad A, Bahna S. If you are at all concerned, check with your pediatrician or GP to make sure you are getting all the nutrients your baby needs. Young children
Every day try to encourage a variety of foods of all colours as different nutrients are gained from each one. 2 - 3 year-olds - Grains: 100g (3oz) equivalents each day.
- Vegetables: 1 cup of veggies each day.
- Fruits: 1 cup of fruit each day.
- Dairy: 2 cups of milk (or another calcium-rich food) each day.
- Oils: 3 teaspoons each day.
- Meats, Beans, Fish and nuts: 2 ounce equivalents each day.
4 - 8-year-olds - Grains: 120g (4-5oz) equivalents each day.
- Vegetables: 1 1/2 cups of veggies each day.
- Fruits:1-1 1/2 cups of fruit each day.
- Dairy: 2 cups of milk (or another calcium-rich food) each day.
- Meats, Beans, Fish and nuts: 100g (3oz) equivalents each day.
- Oils: 4 teaspoons each day.
9 - 13-year-old- Grains: girls need 140g (5oz) equivalents each day, boys need 170g (6oz) equivalents each day.
- Vegetables: girls need 2 cups of veggies each day, boys need 2 1/2 cups of veggies each day.
- Fruits: girls need 1 1/2 cups of fruit each day, boys need 1 1/2 cups of fruit each day
- Dairy: girls need 3 cups of milk (or another calcium-rich food) each day, boys need 3 cups of milk (or another calcium-rich food) each day.
- Meats, Beans, Fish and nuts: girls need 140g (5oz) equivalents each day, boys need 140g (5oz) equivalents each day.
- Oils: girls need 5 teaspoons each day, boys need 5 teaspoons each day.
(mypyramid.gov ) Obesity is a growing epidemic in the western world and educating children early about good eating habits may prevent the large number of children falling into this category. Try making food interesting by setting up routines and eating with your children. Sit down at a table and preferably eat with your children to show how a variety of foods are good for everyone (even offering foods you may not like yourself). Make some time to bake biscuits or wholemeal muffins, rather than always buying premade snacks, to avoid preservatives, colours and flavours. Involve your children in the cooking process by letting them stir and add ingredients while telling them what you are doing. Setting up these opportunities to let your child then go to school with their 'own' goodies provides a great talking point in the playground! Another easy change is to give your children wholemeal rather than processed white bread. Refined white goods have much less nutritional value than the use of the wholTrye grain in brown breads such as extra fibre and B vitamins for brain development, and when started on early can be a healthy everyday choice for children. Offer fresh fruit or yoghurt in their lunch boxes rather than a pack of chips, donughts or chocolate bar. Try fresh juices and those made without preservatives, flavours and colours rather than cordials and fizzy drinks which are high in sugar.
Implementing a few of these ideas into your home can change the way your child views good healthy eating and hopefully help prevent common childhood illnesses.
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